Crispy artichokes, burgundy-marinated fresh mozzarella, provolone, genoa salami, sun-dried tomatoes, pepperoncinis, red onion and Calabrian chili aioli

Midnight moon, Manchengo, Point Reyes blue cheese, jam, crackers, mustard, olives

With warm gorgonzola cheese sauce

Calamari, Shrimp,Zucchini, Lemon & calabrian aiolis

Chefs bselection of salami, charcuterie, cheese, accoutrements

Home made pork meatballs, mariara, Parmesan

Three house salami, Three house charcuterie, toast, pickled veggies, mustard

Chefs selection of salami, charcuterie, cheese, accoutrements

with Calabrian chiles, garlic, croutons